Hampline Brewing Co. has added wood-fired pizzas to the offerings at the brewery’s Binghampton taproom.
The Forno Piombo wood-fired oven, which was constructed in California, has a specially-built brick dome and can cook pizzas in just 90 seconds.
Hampline is offering a variety of 13-inch pizzas, which are available every Wednesday and Thursday, from 4-9 p.m. The menu includes:
- Avant Gardner: Basil pesto, pickled and roasted peppers, goat and fontina cheeses, sun-dried tomatoes
- Bada-Bing: House-made tomato sauce, fontina and mozzarella cheeses, meatballs, house-made spice blend of chili flakes and herbs, fresh parmesan
- Big Sur: Brie and mozzarella cheese, fig and pear, prosciutto, arugula salad with balsamic drizzle
- The Buzz: House-made tomato sauce, pepperoni, basil, fontina and mozzarella cheese, hot honey, fresh parmesan
- Margherita: House-made tomato sauce, mozzarella, basil, olive oil
- ‘Shroom & Board: House-made cream sauce, fontina and mozzarella cheeses, mushroom mix, sausage, black pepper, herbs, truffle oil
- Spicy Boi: Basil pesto, sausage, shrimp, house-made spice blend of chili flakes and herbs, lemon zest
The pies cost between $18 and $22.
In addition to the pizzas, Hampline is also offering roasted nuts — a mix of cashews, almonds, pistachios, and pecans, tossed in olive oil and served in fresh herbs.
Hampline is located at 584 Tillman Street.
