Crosstown Brewing celebrates its eighth anniversary Feb. 21 with the release of Burn the Ships, a coffee-infused Baltic Porter.
Crosstown Brewing celebrates 8 years with ‘Burn the Ships’ Baltic Porter
Grind City Brewing’s 2026 winter tasting event, Frost’d, set for Feb. 21
Frost'd, Grind City Brewing's annual winter tasting event, returns Feb. 21, 2026, featuring five limited-release beers.
MFS Brewing releases ‘Respec’d – King of Cakes,’ a barrel-aged take on its King Cake Stout
MFS Brewing releases ReSpec’d – King of Cakes, a double barrel-aged King Cake–inspired pastry stout brewed for Mardi Gras.
Science of Beer tasting event returns to Pink Palace in Memphis on Jan. 16, 2026
The Science of Beer returns to the Pink Palace on Friday, Jan. 16, 2026, from 6:30–9 p.m., raising funds for MoSH education and programs.
Astronaut Status returns for 2025 as Wiseacre adds a chocolate-orange twist
Astronaut Status returns to Wiseacre for 2025, featuring a new Bourbon & Orange Bitters variant with orange peel and cocoa nibs.
MFS Brewing turns a holiday cookie into a Bourbon barrel-aged beer — for a good cause
MFS Brewing will release a limited Bourbon barrel-aged Ginger Molasses Cookie beer on Dec. 20, raising funds for the Alzheimer’s Association.
Memphis Made, Boscos team up for holiday cask ale tapping on Dec. 20
Memphis Made and Boscos team up for Ice Storm of ’94, a special cask-conditioned Scottish ale tapping Dec. 20 at Memphis Made.
Soul & Spirits Brewery plans new outdoor beer garden for 2026
Soul & Spirits Brewing will open a new outdoor beer garden in 2026 with shaded seating, dog park, playground, and permanent food truck space.
Crosstown Brewing revisits its roots with new winter seasonal, Evergreen Red IPA
Crosstown Brewing revisits its roots with Evergreen Red IPA, a new winter seasonal inspired by one of Clark Ortkiese's homebrews.