Boscos Restaurant & Brewing Co. is hosting a Brewmaster’s Dinner on Tuesday, March 12, just ahead of St. Patrick’s Day.
The event will featured Irish-themed menu items paired with beers from the Overton Square brewpub.
The dinner is $50 per person, and space is limited. To attend, call 901-432-2222.
Here’s a look at the menu:
~ Isle of Sky~ (Aperitif)
Gravlax Salmon
Boscos House-Cured Beet Gravlax Salmon, Fried Capers and Caviar, Cream Cheese topped Irish Soda Bread
~ with Boscos Pink Boots ~
Cottage Pie
Ground Lamb, Vegetable in a rich Gravy topped with Whipped Mashed Potato
~ with Boscos Famous Flaming Stone
or
Lobster And Chips
A new twist on a Classic
~ with Boscos ESB ~
Irish Car Bomb Bread Pudding
~ with Boscos Oatmeal Stout ~