Soul & Spirits' 2023 edition of Polk Salad Fresh Hop IPA was made with innovative Cryo fresh hops, which give the beer a big aromatic boost.
Soul & Spirits’ Polk Salad Fresh Hop IPA gets ‘Cryo’ boost for 2023
Hampline Brewing continues hop experimentation with extreme ‘Problem Sauvin’
Problem Sauvin, Hampline Brewing's latest New England-style IPA, was brewed with Nelson Sauvin hops from New Zealand.
Wiseacre Brewing’s newest beer, Sky Dog, is a 99-calorie, light American lager
Sky Dog Premium Lager is available now for a short time, but will join Wiseacre's year-round lineup next year.
Ghost River’s ‘Orange Ya Sweet’ blood orange wheat ale is final beer in series
Ghost River's Orange Ya Sweet is a 6% ABV blood orange wheat ale, and is billed as "the perfect way to combat the Mid-South heat."
Crosstown Brewing’s newest beer, Tropical Bomb Shell, is a ‘Thiolized’ IPA
Crosstown Brewing Co.'s Tropical Bomb Shell IPA gets its itropical flavors and aromas from hops and "Thiolized" yeast.
Meddlesome’s Burn the Witch Black Lager is back
Meddlesome Brewing's Burn the Witch Black Lager, a great seasonal offering, is back on draft in the brewery's taproom.
Soul & Spirits revives Goldcrest 51, the ‘original Memphis beer’
Soul & Spirits has brewed a small batch of Goldcrest 51, the flagship beer of the old Tennessee Brewing Company.
Soul & Spirits’ ‘Auld Bog’ Irish stout is a Bog & Barley exclusive
Bog & Barley's signature house beer, an Irish stout called "Auld Bog," is made by Soul & Spirits Brewery.
Crosstown Brewing makes a SMaSH with Mosaic IPA
Crosstown Brewing Co.’s newest beer is a SMaSH — a “single malt and single hop” beer featuring Mosaic hops.